NC A&T Food Scientist Receives $3.67 Million NIH Grant for Whole Grains Research
EAST GREENSBORO, N.C. — Shengmin Sang, Ph.D., a food scientist at North Carolina Agricultural and Technical State University, has received...
Health Research
EAST GREENSBORO, N.C. — Shengmin Sang, Ph.D., a food scientist at North Carolina Agricultural and Technical State University, has received...
